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Fruit Tingle Martini

Writer: Let Me Wander PhotographyLet Me Wander Photography

Created by: Steph

Ingredients

Blue Curacao - a dash

Grenadine - a dash

Chambord - 1/2 oz / 15 ml

Vodka - 1.5 oz / 45 ml

Vermouth - 1/2 oz / 15 ml


*Optional Extra

Gin - 1 oz / 30 ml

If you want to make it with gin, only add 1 oz Vodka and balance it out with 1 oz gin!


Let's concoct!

1. Fill cocktail shaker with ice.

2. Add 1.5 oz of Vodka, 1/2 oz of Chambord, 1/2 oz of Vermouth, a dash of Grenadine and a dash of Blue Curacao to the shaker. (*Add the gin here if you're making it with gin.)

3. Shake until cold.

4. Pour into martini glass (or any glass that holds a liquid).


Enjoy!


 

Please drink responsibly.


If you have any cocktail requests, either email me at letmewanderphotogarphy@gmail.com or shoot me DM on Instagram! And if you've got random ingredients in your cupboard, send me a message and I'll see what I can make for you!

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Hey there!

My name is Steph I'm an Aussie-Kiwi landscape, nature + travel photographer who inspires others to reignite and cultivate a relationship with nature through my imagery. I'm also a budding conservationist and environmentalist, studying a Masters of Environmental Management.

If you had to sum me up in a sentence, it would be: 

A passionate photographer who loves a glass of Chenin Blanc, owns too many books, and is always thinking about New Zealand.

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